Food & Cooking
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Drizzling Olive Oil on Ice Cream Is More Than a TikTok Trend—Here’s Why You Should Try It
Whole Baked Trout With Cherry Tomatoes and Potatoes
How to Know When to Use Cream of Coconut, Coconut Milk, or Coconut Cream in Your Cooking
31 Asparagus Recipes That Make the Most of Our Favorite Spring Vegetable
10 Grilled Shrimp Recipes That Are Fast and Flavor Packed
8 Types of Radishes That Add Beautiful Color and Peppery Flavor to Salads (and More)
Sesame Marinated Tofu
There's More to Mochi Than Ice Cream—Here's Why You're Seeing the Japanese Food Everywhere
How to Dry Fresh Herbs to Use in Your Cooking All Year Long
9 Surprising Things You Should Compost—and 10 You Shouldn't
How to Eat Less Meat (Without Missing It)
10 Easy Ways to Eat Healthy Now
12 Broccolini Recipes That Make the Most of Broccoli's Milder Cousin
Welcome to Green Week
10 Eco-Friendly Household Swaps That Make Living "Green" So Much Easier
15 Vegetarian Sandwiches That Make a Satisfying Meal
The Easiest Way to Cut Potato Wedges for Crispy, Delicious Steak Fries
Mini Brioche à Tête
19 of Our Favorite Yeast Bread Recipes, From No-Knead Loaves to Martha-Level Boules
24 Fun Things to Bake When You're Feeling Bored (and Hungry)
23 Bite-Size Appetizers and Snacks You Can Make in a Muffin Pan
20 Pasta Bake Recipes for Comfort Food Tonight, and Leftovers Tomorrow
Scotch Eggs
How to Cut Cilantro, Whether You Need a Little or a Lot
How to Eat Sardines—and Really Enjoy Them
The Right Way to Store Cauliflower So It Stays Firm and Fresh
How To Store Lettuce So It Stays Fresh for 2 Weeks or More
29 Muffin Recipes You'll Be Baking All the Time, From Classic to Creative
How to Reheat Fried Chicken So It's Crispy and Delicious
23 Recipes With Tortillas, From Breakfast Taquitos to Dinner Tacos
More Than 50,000 Vegetable Choppers Recalled Nationwide Due to Laceration Reports
Yes, There Is a Right Way to Wash Lettuce—Here's How to Do It
20 Swiss Chard Recipes That Spotlight the Versatility of This Healthy Green
15 Lemon Chicken Recipes That Prove It's a Perfect Pairing
How to Store Cooked Rice Safely—and the Best Way to Reheat It, According to Experts
16 Delicious Risotto Recipes That Are Easier To Make Than You Think
17 One-Pot Spring Dinner Recipes Starring Asparagus, Peas, and More
10 Things Considerate Shoppers Never Do at the Grocery Store
12 Frozen Shrimp Recipes We Make for Dinner All the Time
9 Food Scraps You Should Never Throw Away—and the Best Ways to Use Them
Bake It, Don't Buy It: 6 Treats That Are Better Homemade
11 Chicken Salad Recipes, From Classic to Creative
Can You Eat Watermelon Seeds? We Asked a Chef and Dietitian
19 Brunch Cocktails, From Bloody Marys to Champagne Classics
Broiled Salmon With Vegetables and Scallion Rice
Chicken Saltimbocca With Sage
Have You Tried Hemp Hearts Yet? Here's How to Add the Trending Super-Seed to Your Meals
Is Instant Coffee Actually Worth Drinking Now?
3 Essential Kitchen Knives Every Home Cook Needs
Skillet Paprika Potatoes
Popcorn Shrimp
Cheese Danish
5 Crowd-Pleasing Spinach Dips to Make for Your Next Party
Cake Flour and All-Purpose Flour Aren't the Same—Here's When to Use Each
How to Blanch Vegetables—the Best Way to Preserve Their Color, Texture, and Flavor
20 Goat Cheese Recipes Where This Creamy, Tangy Ingredient Shines
22 Easy Fish Recipes You'll Be Making on Repeat
How to Butterfly a Chicken Breast in 3 Simple Steps
Why Bay Leaves Are Essential in Everything From Curry to Dessert
Here's How Long Balsamic Vinegar Lasts—and the Right Way to Store It
17 Easy Easter Desserts, Including Cheesecake, Shortcakes, Cookies, and More
Shop Martha's Amazon Spring Sale Deals Now, Including Bedding, Cookware, Home Décor, and More
Oatmeal-Raisin Bars